In our first Chef That! episode, Justin Pichetrungsi — whose Sherman Oaks restaurant, Anajak Thai, was the 2022 L.A. Times Restaurant of the Year — brings us a Thai ice cream sundae made with Thai tea ...

A gloved hand rolls a strip of stir-fried ice cream - Group4 Studio/Getty Images The history of ice cream is a storied one. From Alexander the Great, who was fond of early variations of the treat when ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. And although coconut is a signature flavor, the team at Coco’s is particularly proud of all their fruit ice creams, ...

Make these sundaes with the vegan (or not vegan) ice cream of your choice. Justin Pichetrungsi shows us how to make a Thai tea caramel sauce using plant-based butter. Don't forget the fried bananas.