Try peppery Thai basil for a new spin on pesto with this Southeast Asian inspired recipe. (Photo by Gregor Torrence, Special to The Oregonian/OregonLive) (Gregor Torrence, Special to The ...

Making pesto is one of summer’s most joyous pleasures. It’s a snap to prepare — the recipe below takes 15 minutes — and eating it is always a special treat. I’m a fan of the classic Italian blend of ...

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What's fresh at area farmers markets, and how to make the most of the bounty: Chipotle and Thai pestos What I found: As fall arrives, it's a good time to take stock of some of the vendors who sell ...

Caroline Barrett says this salad, inspired by her son Luca, is good on the first day, and great as leftovers. A pantry-emptier of a salad, this one includes capers, olives, feta and banana peppers.

Combine all ingredients in a food processor. Add up to 2 more tablespoons olive oil to reach desired consistency. Place chicken breasts in a Ziploc bag with pesto mixture and coat breasts completely.

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e 1. Place the Thai basil, garlic, peanuts, sesame oil ...

1. Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste ...