Sautéed rice with tuna? It's that dish that mixes different flavors and textures, making it a favorite for relaxed spring ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. There are few ...

Without turning on the stove, Nichi walks listeners through an easy recipe, a tuna-mayo rice bowl. He talks about developing a pantry of frequently used items, the versatility of tinned fish, and the ...

Zucchini really makes this cold rice salad pop. Seriously good. Especially when you want something light and fresh, but also ...

1. Combine the rice and water in a medium saucepan over med-high heat; bring to a boil. Reduce the heat to low. Cover with a tight fitting lid and simmer 20 minutes. Remove from the heat and let it ...

I was raised on fresh fish, farm stands and Mom’s fried chicken on the east coast of central Florida. Each of these provisions had its cadence. Fried chicken was always a Sunday affair, the farm ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...