There is something absolutely electric about the smell of fresh mint leaves catching the breeze on my NYC fire escape. Between the hum of the city and the old-school hip hop drifting from my ...

The raindrops falling on the window pane, a hot platter of pakoras served with spicy chutney, and a cup of chai are what a ...

Spicy mint chutney is a must-have condiment for Indian vegetarian dishes. Blend fresh mint leaves with green chilies, ginger ...

Start by blending fresh peas with vegetable broth until smooth. Add fresh mint leaves, and let them steep for a few minutes ...

Adding a sprig mint to garnish pies makes them look great, but if you want a milder and sweeter flavor instead of that burst of mintiness, we have a great tip.

Add Yahoo as a preferred source to see more of our stories on Google. For your Easter roasted lamb, we found a sauce that rivals the classic mint jelly—and it's called mint pistou (pronounced “pu-stew ...

There are myriad types of mint one can grow in their garden, but the two most common found in grocery stores and at farmers markets are spearmint and peppermint. The former has brighter green leaves ...