Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. This ravioli is topped with roasted pumpkin seeds, parmesan and little bit of the squash filling. Valerie Hammacher/ars ...

Looking for a comforting side dish that's easy to make? This easy squash casserole is full of sweet yellow squash and topped with buttery crackers for a crunchy finish. Sprinkle some cheddar cheese on ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If you’re like me, as you’re planning your Thanksgiving or Christmas meal, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

I learned to make one of my favorite pasta dishes while attending art school in the Bay Area. Melba, the older sister of a dear childhood friend, made it frequently when she and her hubby-to-be had me ...

CEDAR RAPIDS, Iowa (KCRG) - It’s the season for acorn and butternut squash. Whitney Hemmer has creative ways to add them to your favorite meals in today’s Fareway Cooking Segment. Acorn and butternut ...

A raw butternut squash split in half on a wooden cutting board next to a knife as well as some fresh herbs in a bowl with diced squash - Fcafotodigital/Getty Images If you've ever avoided butternut ...

Squash and pepita tartlets, one of the recipes in Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson Potter), written by Sean Sherman with Kate Nelson ...