Getting your Trinity Audio player ready... This veggie burger is inspired by the Indian dish pakora, vegetables dipped in a batter made with chickpea flour and then fried. You can pan-fry these ...

Heat up a skillet or wok filled about halfway with vegetable oil and bring the temperature of the oil to about 300 degrees. To make the pakora batter, sift the chickpea flour into a large bowl and ...

Make crispy, flavorful vegetable pakora at home with this quick and easy vegan recipe. Pan-fried instead of deep-fried, it’s a lighter way to enjoy a classic snack without losing the satisfying crunch ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Put the aubergine wedges or slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch and refresh the cauliflower florets separately in boiling salted ...

It's difficult for restaurants these days to do something truly original. But Pizza Byronz managed to do exactly that with their za boudin bites. This appetizer ($8.95) is exactly what it sounds like: ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...

To make the relish, put the sherry, water, vinegar, sugar, cinnamon, star anise, salt and mace into a small, heavy bottomed saucepan. Bring to a boil and simmer over medium heat for 5 minutes. Add the ...