1¼ pounds extra-large shrimp, peeled, deveined and patted dry 1. Make the Caramel: Fill a large bowl with water. In a small, heavy-bottomed saucepan, combine the sugar, vinegar and 2 tablespoons water ...

Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...

Let’s turn the spotlight on ingredients that sparkle in flavor and happen to be healthful at the same time. Asian food has always excelled in this area, and lately I’ve been drawn to Vietnamese ...

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Let's think about all those ingredients that don't make it into traditional American fare, which is so often dominated by meat, potatoes, cream and pie (somehow a food group of its own). In a ...

While James Beard nominee Coda Bakery in the International District represents the apotheosis of the form, a recent arrival ...

When I lived in Biloxi, Miss., after Hurricane Katrina, I cooked a lot of what I called “Utopian Biloxi food,” a cuisine born of the place and the people I saw every day: white and black Southerners ...

Hanoi has called on the Australian government to reconsider the ban. Vietnam’s shrimp industry faces rough year with $3.4 bln export target South Korea raises scrutiny on frozen Vietnamese shrimp ...