Shipment of 222 Wagyu cattle from Melbourne Avalon Airport marks the largest Wagyu livestock air export from Australia ...

Wagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the ...

Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...

Wagyu beef is prized for its incredible tenderness, marbled fat, and deep flavor. The science behind why it's so good starts ...

The Igenity Wagyu Feeder Check uses genetics from 40+ countries to predict five key traits affecting commercial cattle value and efficiency.

Whether you're in a supermarket, at a restaurant, or at the butcher, you have more to consider than just the cuts of beef on offer. Many steaks receive their designations from the cattle breed they ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

But what exactly is wagyu? Furthermore, is all wagyu equal? Why does it cost so much more? And is it really worth it? To answer these perplexing questions, I did some research, including a visit to ...

STK has a reputation for serving diners the finest quality cuts of steak around but reviewers are consistently disappointed ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

It’s the only flight I’ve ever been on where the attendant walked down the narrow aisle holding a notepad asking, “Does anyone need a taxi booking for when we land?” As introductions go to this quiet ...