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In a saucepan, heat oil over medium heat. Add the onions and sautee until caramelized and dark brown. Set onions aside when done. In a saucepot, set over medium heat, add the salt, cumin, black pepper ...

We really, really like to eat rice and, being Lebanese, rice pilaf ranks high on our list of favorite sides. With this recipe from our new cookbook, we’ve switched up the traditional version by adding ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by ...