Not all knife edges are sharpened equally, but all neglected edges are pretty equally useless. So, our edge obsessives — the sorts who always regrind every factory edge to get them just right — ...

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...

Add Yahoo as a preferred source to see more of our stories on Google. Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ...

If you've ever struggled to chop an onion or slice a loaf of bread, chances are, it isn't you — it's your knife (we always blame our tools!). A dull knife is not only frustrating but dangerous too, as ...

“Give me six hours to chop down a tree and I will spend the first four sharpening the axe.” No, Abraham Lincoln didn’t say that (its true origins lie with an anonymous woodsman) but the meaning is ...