When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature you ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

This video explores the use of Hawaiian Kiawe wood for cooking and smoking, highlighting its ability to impart tropical ...

Smoking food is not just a way of cooking, but a form of culinary art that has been prevalent for centuries. This practice imparts a delicious depth of flavor to food, transforming its texture into ...