Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...

Visiting the farmer’s market at the cusp of spring, after a bleak winter of finding mostly root vegetables, is a welcome change with a burst of color and a promise of warmer days ahead. And although I ...

Cook your way through these dishes from iconic chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, ...

When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs — one who has cooked for presidents, written countless cookbooks, and even co-hosted a television ...