The APAC Society for Cellular Agriculture (APAC-SCA) and Cellular Agriculture Australia (CAA) have entered into a strategic ...

British food manufacturer Premier Foods has launched a new range of vegan jelly with no added sugar under its McDougalls ...

GEA inaugurated its new Food Application and Technology Center (ATC) in Janesville, Wisconsin. The $20 million facility is ...

A new proposal from the European Commission aims to prevent plant-based products from using 29 "meaty" terms, including "beef ...

Vehicle manufacturer Renault is set to eliminate the use of animal leather across its entire range by the end of the year, ...

Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in ...

The APAC Society for Cellular Agriculture (APAC-SCA) has conducted a market study examining consumer perceptions and ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Michael Misetic is a Chicago-based publicist and founder of OVERTIME PR, specializing in helping athletes, artists, and ...

The alternative protein sector saw notable investment activity in the first half of 2025, with 54 deals totaling $443.45 ...

Meridian Biotech President Brandon Corace said the collaboration reflects a shift in how distillery waste can be used. “By ...

Upstream Foods, a Dutch startup focused on cultivating fish fat for plant-based seafood products, has announced it will wind ...