Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

The Basque Country’s pintxos culture, rooted in centuries-old culinary traditions, is gaining international recognition.

The 28th edition of Gastronomika has been announced. The annual culinary congress will take place at the Kursaal Congress ...

A new restaurant is bringing Spanish Basque flavors and old-world cooking to Freret Street. Dolfy's, from Chef Adolfo Garcia Jr. and his partner Sophia Petrou Garcia, opened in March.

The California gold rush brought the first Basque immigrants to the United States in the 1840s. After the gold dried up, many of their descendants stayed in the Central Valley region, turning to the ...

A taste of Basque traditional food will greet you and your tastebuds at Aritza, which features an array of memorable dishes — a culinary ode to Spain. And if it’s a Friday night, you will be ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...