While you may think of a typical breakfast in Italy as consisting of a warm cornetto with an espresso or cappuccino, another morning staple is called brioche con gelato. An Italian take on an ice ...

Italy's classic breakfast. But what do you call the pastry? Photo by Filippo Ghiglioni on Unsplash The classic Italian breakfast is loved across the country - but what should you call the pastry you ...

Believe it or not, ice cream sandwiches are a typical breakfast food in Sicily. Instead of cookies, a brioche bun is the vehicle for creamy gelato in the flavor of your choice. Donatella Arpaia ...

This Italian-style brioche is similar to the French version, with a lovely buttery flavour. It’s best eaten on the day it’s made.

“Granita without good brioche, it’s incomplete. And brioche without granita is incomplete!” says Sydney chef Paolo Gatto of Sicily’s breakfast tradition of eating a buttery brioche with a cup of cool ...