Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

September 1 is National Gyro Day and Chef Kevin Belton has a recipe for a delicious gyro. In a larger mixing bowl, combine the marinade ingredients and mix well. Add the chicken tenders and mix to ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

September 1 is National Gyro Day, and we’d like to celebrate a rare form of the popular Greek sandwich: homemade gyros (pronounced “yeeros”). The protein cylinders found spinning in delis and food ...

Add Yahoo as a preferred source to see more of our stories on Google. Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of ...