You may make one of the tastiest foods available at the grocery store, but if your packaging does not attract consumers it's not helping your marketing efforts. While some businesses only see ...

The FDA wants to put clearer nutrition labels on the front of food packages - but new research suggests a different design might work better.

Next time you grab a package off the grocery store shelf thinking it looks like a healthful choice, take a beat before you toss it into your cart. The better-for-you allure of it could be as ...

When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

Lan Anh Nu Ton does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

If you’ve ever gone into a semi-fugue state while devouring a bag of chips (just us?), you may have missed some key details about the package. No matter your chip flavor of choice, there are bound to ...

The challenge of minimizing risks from chemical contaminants in food packaging just got easier. New research from Iowa State University pulls together regulated and restricted chemical substances in a ...

When it comes to food-packaging design, less is usually more—with a few notable exceptions. So says a new study by Lan Anh N. Ton, an assistant professor of marketing at the Neeley School of Business ...

McMaster University provides funding as a founding partner of The Conversation CA. McMaster University provides funding as a member of The Conversation CA-FR. Food insecurity is one of humanity’s most ...