Vegetables and nuts: arugula, Asian greens, beets, Brussels sprouts, cabbage, carrots, celery, chard, chicory, collards, cornmeal, endive, frisee, green onions, grits ...

If you shop at Kroger, Baker Farms of Norman Park says you should check your collards. A recall has been voluntarily issued for Kroger 16 oz. bagged Collard Greens. The company shared the announcement ...

Supermarkets are selling out. Farmers are short. The leafy bundles that buyers can find aren’t quite right. They’re smaller. More tender. Not the hearty green we know and trust. Gentle southerners, ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Who’s been messing with our mess of collards? For a couple of hundred years in the South, cooks have been content with the same plan: Cut out the tough stems, cut up the big leaves, cook them for a ...

Don’t stop at lettuce and spinach in the greens department. Grow these nutrient-packed cabbage cousins to enjoy a wider depth of flavor and cooking versatility. (For details on growing many other ...