Coconut toffee is a popular sweet snack in Sri Lanka. It is made by cooking grated coconut with jaggery until it thickens ...

COCOnut, a small scale Sri Lankan startup recently unveiled its first product, ready-to-use freshly grated coconut considering the cooking needs of modern households. COCOnut’s freshly grated coconut ...

You'll want to make them again and again.

Coconut, or Kelapa in Malay, is frequently used in Malay cooking. There are many ways to prepare and consume coconut, whether through the coconut juice or meat. One of the popular uses of coconut is ...

What is canned coconut milk? Canned coconut milk is shredded or grated coconut flesh from mature coconuts (aka brown ones) that gets pureed with water for a creamy yet liquidy texture. It’s different ...

Michelin-star chef Gordon Ramsay came across an interesting way of grating coconut in India - with an appliance operated by foot! Coconut chutney is not just delicious, it is also super healthy. It is ...

Indulge in Homemade Coconut Laddoos Coconut Laddoos are a delightful dessert that many people adore. Whether it's a festive ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.