Making kombucha at home is one of those old-fashioned kitchen projects that feels both practical and satisfying. I love being ...

NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Balo Orozco’s freezer is full of nectarines. Well, one of them is. The other is full of plums. At his commercial kitchen in South L.A., the chef is fermenting 100 pounds of chiles in orange juice.

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...