Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollen I love marzipan. I like to peel it from ...

Add Yahoo as a preferred source to see more of our stories on Google. The three-dimensional shape gives the marzipan Santa hats perfect stability. Claudia Timmann/StockFood Studios/GU/dpa Sure, those ...

The Marzipan ring cake was the technical challenge in the first episode of the Danish version of Bake Off Ingredients 750g marzipan 225g ising sugar 60g pasteurised egg whites Instructions Mix ...

Decorating with marzipan is not just for professionals. This simple carrot cake trifle is taken to the next level with easy at-home professional decoration. Carrot cake is a classic dessert that is ...

How many sweet treats will you eat before the year ends? There are the local heroes, of course: mince pies with mulled wine, which nobody admits to loving but everyone does; there’s the fruit cake ...

To apply the marzipan, turn the cake upside down on a work surface so that its flat bottom becomes the top. Divide the marzipan into two equal portions. Divide one of these in half again and shape ...

You’ll need soft Danish nougat for this, as you have to be able to roll it out. You can find it at danishfooddirect.co.uk or scandikitchen.co.uk. about 150g tempered chocolate, to cover (see page 95) ...