If OpenTable were shaking down its restaurant clients in the back, out of view of the patrons, then we would expect competitors to appear and offer a similar service at a much lower cost. A challenger ...

When it comes to making reservations, OpenTable is now encouraging diners to “book responsibly.” The mantra is part of the company’s campaign, begun Tuesday, designed to combat the restaurant industry ...

Table for two? At 7:30 on Saturday? Click on the app! No, not the jury-rigged page on the restaurant's website, but OpenTable.com. Just confirm the city, specify the the neighborhood and select the ...

OpenTable is getting into the food delivery business. The world’s biggest online restaurant reservation service — which was founded 21 years ago — has been watching warily as more and more diners opt ...

Priceline will be acquiring OpenTable for $2.6 billion in an all-cash deal. The company has offered a price of $103 for each OpenTable share, a premium of 46% to OpenTable’s last closing price before ...

Last week, Eater Chicago reported that an unnamed OpenTable employee in Chicago had attempted to undermine competing restaurant booking company Reserve. To do so, the person made hundreds of fake ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...