In a medium sauce pan, cover the butternut squash in water and cook for 20-25 minutes until soft. Strain the squash from the water and transfer to a small bowl. Smash the squash using a fork and ...

1: In a saute pot set over medium heat, add butter and let it lightly brown, which should take less than 1 minute. Add peeled chestnuts and sear them over medium heat, for about 90 seconds. Flip the ...

One person was hurt in a shooting on Friday afternoon in Northeast Portland, according to police. Police say the people involved may know each other. Driver nearly crashes pickup into Vancouver-area ...

Chef, author and cooking show host Ina Garten is stopping by the TODAY kitchen to share expert tips, pro techniques and delicious recipes from her new book "Cook Like a Pro: Recipes and Tips for Home ...

Today we're bringing the sea to the grill in a delicious and easy dish that will certainly impress all of those you bring over.

One of our more unique summer vegetables, the pattypan squash makes even the most picky eater smile. Its flying saucer shape with scalloped edges and toy-like size entices kids to eat their vegetables ...