The words “vegan” and “pizza” together almost sounds like blasphemy. Add to that, “vegan mozzarella”, “vegan parmesan”, vegan… well, anything, and you could have an Italian uprising on your hands.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge ...

Who says you can't combine vegan and Italian cuisine. Just because it's doesn't feature cream or cheese doesn't mean it's not as delicious as the original. In fact, it can be just as good! Chloe ...

Pura Vita is authentic and from-the-heart Italian cooking through and through. Owned and operated by chef Tara Punzone, Pura Vita boasts an eclectic menu of classic Italian staples that contain no ...

Looking for a plant-based version of one of the best Italian dishes on the planet? Check out this amazing vegan vodka pasta from chef Chloe Coscarelli. Whether you’re cooking for yourself or a low-key ...

PORTLAND, Ore. (KOIN) — When people think of Italian food, they usually picture cheese, meat and creamy sauces, but a Portland restaurant is taking a different approach to the classic cuisine. Lilla, ...

It's hard to imagine Italian food without cheese. Thankfully, plant-based dairy products have come a long way since the '90s, and now it's possible to open a homestyle Italian restaurant where half ...

Plant Club, London’s very first Italian gluten-free, plant-based restaurant and natural wine bar proves that meat-free cuisine can be excellent and exciting. Currently in temporary digs (there are ...

This week in 417 foodie news, an authentic Italian food spot announces it will close at the end of May, 14 restaurants joined this year's Vegan Chef Challenge and a theme park restaurant gets ...

Plant-based eating has been a hot topic lately thanks to the Netflix food documentary, “You Are What You Eat: A Twin Experiment.” This four-part series looks into a recent Stanford University study of ...