The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Almost every cuisine around the world includes a pancake-like comfort food. The French have crepes. The Indians have uttapam. We Japanese have okonomiyaki. But my favorite type of savory pancake has ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is pan-fried until golden and crisp. Pajeon is a Korean savory green onion ...

Pajeon, those crisp-edged, scallion-filled Korean pancakes, are delectable in any weather. But it's on rainy, blustery days when the skies seem bleak and the air feels damp, that chef Sohui Kim craves ...

These crispy Korean scallion pancakes can be made with pretty much whatever vegetables you have on hand. By Melissa Clark Sohui Kim’s vegetable pajeon (Korean scallion pancakes with vegetables), ...

My mother told me that when she was a little girl my grandfather would rush over to his local pub after work for some crispy pajeon. Sometimes he would bring home leftovers and my mom and her brother ...

Pajeon, Korean scallion pancakes packed with vegetables, make for an easy, vegetarian weeknight meal with a kimchi kick. By Melissa Clark Pajeon, those crisp-edged, scallion-filled Korean pancakes, ...

This classic Korean pancake — haemul pajeon — combines the fresh brininess of seafood with the bite of green onions in a light, crispy batter. It’s a staple dish for rainy days in Korea and pairs ...

Scallions and green onions are consumed with real vigor in Korean cuisine, and are often the main attraction in a dish. Pajeon translates to scallion pancake; “pa” is scallion and “jeon” the pancake; ...