Tucked into West Town, Lao Peng You is a Chinese spot centered on dumplings and noodles — dishes rooted in memory, ritual, ...

Melt-in-your-mouth honey butter cornbread, fall-apart tender short ribs, and crunchy fried green tomatoes are Chicago ...

Increasingly, chefs are serving the most important meal of the day with a side of community you won’t find at a ...

As Ukrainians flee instability amid the Russian invasion, they’ve increasingly found safety — and business success — in ...

Bar Tutto debuts Tuesday, December 9, with Italian pastries, sandwiches, and, yes, the homemade pastas chef Flamm is famous ...

“Anything this good is worth the wait,” said co-owner José Correa, as a line of people at this casual Roscoe Village ...

Parisian gnocchi arrives under a layer of crisp brik pastry. The pillowy dumplings are smothered in melted Swiss cheese, ham, ...

BRONZEVILLE — Fast-casual spot Mezze Mediterranean Grill has debuted on 47th Street with a menu featuring Turkish-style ...

Share a kilo or a half-kilo of skirt steak arrachera with a friend or two (remember that a kilo is 2.2 pounds). The dish ...

Chef Carlos Muñoz gives flavors of the Isthmus of Tehuantepec the attention they deserve at his Lakeview Mexican restaurant.

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Shutter, a regular roundup of Chicago’s restaurant closures, is your ...