Mechanical engineer Gurunandan Rao refused to stand by as Lalbagh Lake slowly suffocated. Instead of expensive machines or imported tech, he chose nature. Native aquatic plants like colocasia also ...

In Bhubaneswar, Suchita Pati and her sister, Ruchita, worked with Ceiba Green Solutions to plan a wedding centred on thoughtful décor, gifting, and waste management.

Through research, conflict-mitigation systems, and local stewardship initiatives like ‘Bear Brothers’, WWF-India’s programme ...

Amit Kumar Dubey from Motihari, Bihar, left his engineering job to manage the household so his wife could focus on her career ...

It’s a Kantara tiger sculpted entirely from waste. From a small workshop in Kerala, artist Sreejith S.S. recreated the majestic tiger using dried banana leaves, straws, coconut husk, and papier-mâché.

Tara Thapa and Sushila from Dehradun transformed their lives through fitness after struggling with chronic back and knee pain ...

From Rawatbhata, Rajasthan, Anuj Agnihotri secured UPSC CSE 2025 AIR 1 through 13 hours of self-study and no coaching, ...

Learn how to grow brinjal at home with step-by-step tips on soil, sunlight, and harvesting for healthy and glossy fruits in ...

For many, seviyan is tied to iftar during Ramadan, while its richer cousin, sheer khurma, marks Eid. Yet its journey goes beyond these occasions, linking kitchens across the world with those in India.

After Sanju Samson’s 89 powered India to the ICC T20 World Cup 2026 title, discover how his father’s sacrifices shaped the cricketer’s remarkable journey.

Learning Companions works with Bharwad nomadic children through flexible centres, migration support, and focused ...

Across India, Ramadan reflects local histories and food traditions — from Kerala’s nercha feasts to prayers at Jama Masjid in Delhi, haleem near Charminar in Hyderabad, island kitchens in Lakshadweep, ...