“Despite claims of toxicity, seed oils are largely safe and beneficial in moderation,” says Dr Raysa El Zein, nutrition and ...

What a rollercoaster 2024 has been! The year has been dominated by new and evolving consumer trends, including fortification ...

Now, a new study, led by researchers from the Harvard T H Chan School of Public Health, suggests that consuming a diet richer ...

Gluten-free products are currently failing to reach parity with gluten-containing products on health. What can the food and ...

A recent lawsuit filed in the US, alleging that ultra-processed foods (UPFs) are engineered to be addictive, has targeted no ...

Plant-based alternatives have seen consistently positive nutritional credentials. But could processing reduce their nutrients ...

Alcohol consumption has been on a global decline for decades. So how is industry adapting to this change and what does the future hold for the alcoholic beverage industry? The past century has seen ...