As consumer concern over food safety rises, IFIC’s latest surveys uncover a widening gap between personal confidence in ...

New Cantina Medium Salsa delivers blended flavor with a mix of tomatoes, tomatillos, jalapeños, onions and fresh herbs. Balanced at a medium heat (50-200 Scoville units), this smooth salsa makes for a ...

The new snack is a bold lineup that combines 100% real cheese with a more satisfying crunch and a 3D shape designed to ...

McDonald’s USA is teaming up with suppliers like Cargill, Golden State Foods and OSI to invest in regenerative agriculture.

Sports nutrition is moving beyond protein powders and into the science of cellular energy. These next-generation ingredients ...

A protein granola on the market made with both organic pea protein and baked with coconut oil, these crunchy clusters are a ...

The blends combine orange, apple and pear juices, providing a source of vitamins C and E, calcium and vitamin D, with no ...

Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and beverage applications.

Available in mango and banana flavors, Peels feature a peelable outer layer and a soft, squishy center, mimicking the fun of ...

Crafted using a cleaner decaffeination process to mirror the flavor of their caffeinated counterparts, and the releases ...

Celsius Holdings will become the PepsiCo strategic energy lead in the US, managing the CELSIUS, Alani Nu and Rockstar Energy ...

The commitment underscores ongoing demand for clean-label formulations and regulatory readiness, particularly as scrutiny of ...