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Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

The daring winegrower's distinctive sparkling wines have already changed the world of prestige bubbly. So what comes next?

From spotlighting immigrant cuisine on TV to starting her own wine label, Padma Lakshmi is on a mission to break the mold of ...

Get a sneak peek at Wine Spectator's latest tastings with these new scores and expert tasting notes of recently reviewed ...

Though the chemical composition of wine doesn’t change drastically over time, acidity can decrease as bottles age in the ...

Union Square Hospitality group is refreshing New York City’s only revolving restaurant, the View Restaurant & Lounge, atop ...

Thieves swiped Paul Bonin's first full crop in France's Jura before he could harvest, wiping out a year's work ...

Cheese expert David Gibbons recommends 12 standouts from Vermont’s talented Alpine-style farmsteads and purveyors, with ...

The singer and songwriter talks about getting into the wine business, knowing what he likes, wine and country music, and more ...