In this heat, iced tea is a go-to drink, but the method almost always starts with boiling water, which sounds like the ...

Fill the carafe or jug with cold water, put on the lid or cover, and leave to cold-brew in the fridge for 12-24 hours. Pour into glasses over ice and slices of the lemon and enjoy.

Enter a humble pantry hero: baking soda. Just a pinch, typically about 1/8 teaspoon per 6 cups of water, can transform your ...