Bollywood’s favourite, authentic Bengaluru-style South Indian restaurant, Benne, finally opened its doors in Delhi NCR on 31 ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and ...

Swap late-night kebabs for a spread of south Indian street food at a new eatery on one of Melbourne’s most delicious streets.

Idli is a popular South Indian steamed cake made from fermented batter of parboiled rice and lentils. Served with coconut ...

If you are also bored of regular South Indian breakfast staples like idli and dosa, then try this Onion Uttapam. The best ...