Restaurants are increasingly turning to technology and strategic growth plans to weather ongoing inflation and labor ...

An American woman who, like a growing number of travellers, used an AI chatbot to plan her holiday, realised she'd been given ...

The fast food company is also adding muscle to its app ecosystem, while expanding its current footprint of 444 stores. Akshay ...

Mark Martin's family restaurant weathered two world wars, the Dust Bowl, and the Great Depression, serving up heaping plates of hand-battered fried chicken, mashed potatoes and creamed corn to a ...

The chief executive of MTY Food Group Inc. says his company has the appetite for acquisitions but hasn't seen anything it ...

Scheduled to open in January 2026, right in the heart of the Gayborhood, the Philly Pride Visitor Center is billed as a ...

"US restaurateurs shift focus to profitability as inflation bites" was originally created and published by Verdict Food Service, a GlobalData owned brand.

ChowNow, a food-ordering app and subscription service for restaurants, doesn't receive a commission on orders like other popular delivery apps.

The GLP-1 boom highlights a blunt truth: Wealth buys health. GLP-1s have created a new form of inequity. Those that can afford them have a better chance of living healthier and perhaps longer. Those ...

Craving authentic BBQ? These Oregon wood-fired smokehouses serve up brisket, ribs, and more that are worth every mile of the ...

WEN launches Project Fresh to reignite growth, refocus spending and revitalize its brand amid industry headwinds.

Jones Homes has started work on an exclusive enclave which will bring 34 new homes to the Lancashire village of Barton, near ...