This trout recipe uses pomegranate and walnut for stuffing. The combination adds acidity and richness. Trout is cleaned and ...

If you’re looking for a holiday main course that goes beyond basic pot roast, this balsamic pomegranate braised version is rich, savory, and packed with deep umami flavor. It slowly braises in the ...

Start your morning routine with these healthy breakfast juicing recipes. These fresh homemade juices are perfect for a ...

Looking to add more vitamins, nutrients, and good proteins to your meal prep or festive table? This collection of simple ...

From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY ...

I say “slowly” because I initially dismissed the suggestion for months, thinking it wouldn’t be that good. I know, I know—I ...

Wake up to these overnight oats! Being lower in calories and high in protein and/or fiber, these recipes can help you achieve ...

Pomegranates have a long counter and refrigerator shelf life. Keep them a week on a counter and up to three weeks in the refrigerator. Here are ten ways to use them: ...

Bring a large saucepan of salted water to a boil over high heat. Cook the fettuccini until al dente according to packet ...

Have a craving for snacks but don't want to indulge in junk food? Try these high-protein snack recipes at home to eat healthy ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...