Today I made a batch of these delicious cherry Bakewell tarts! These are very popular across the whole of the UK…this is a very traditional recipe and so easy to make. I’m making small tarts in the ...

Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy baking;” and ...

On Season 22 of America’s Test Kitchen, Chef Lan Lam prepares this cranberry curd tart for Host Bridget Lancaster. You’ll need a 9-inch tart pan with a removable bottom for this recipe. We strongly ...

The Pop-Tarts Bowl might not dictate who gets college football’s top title, but it certainly brings sports fans and pastry fans together. Dubbed “The People’s National Championship,” the 2025 ...

These tarts are so moreish – they are made in mini tins so are very easy to eat in two bites! For this recipe, you will need a 7cm/2¾in round cutter, two 12-hole mini muffin tins and baking beans. To ...

Fellow cookbook fans know that this time of year can’t be beat as publishers release a tsunami of books hoping to land a spot on kitchen bookshelves and holiday gift lists.

Pastiche Fine Desserts, tucked away in the Federal Hill neighborhood, isn’t just a bakery – it’s a portal to a world where calories don’t count and happiness is served on a plate.