Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Pastry Chef Tory Chiappelli breezed into Stick & Fin on Main Street one recent afternoon, carrying a box full of cookies, ...

Hosted by Jesse Palmer, the competition show features some of the country's best bakers as they complete unique, spring-themed baking challenges for the chance to win $25,000 and a feature in Food ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

Former Junior Bake Off judge Graham Hornigold's life changed when a woman claimed to be his millionaire mum, now he tells his ...

“They were hiring for a pastry chef, but that’s all they had available,” she says. “So I was like, ‘Send it; I’ll try it out.’” Since starting in her role, Lytle has launched the ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...

Nancy Silverton is globally known thanks to her restaurants and cookbooks. She popularized sourdough and artisan breads in ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Southern California diners started taking notice of ...

Côte is also launching an exclusive handcrafted pâtisserie selection on March 20, in time for Mother’s Day, with madeleines, ...