For the fourth time, the U.S. Coast Guard was recognized as the Culinary Team of the Year and 212 American Culinary ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian hieroglyphics show pastries filled with honey, nuts and fruit, while ancient ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Rosemary’s Bakery and its popular whipped cream cakes are back. The Watertown tradition that disappeared for 27 years is ...

Côte is also launching an exclusive handcrafted pâtisserie selection on March 20, in time for Mother’s Day, with madeleines, ...

Hosted by Jesse Palmer, the competition show features some of the country's best bakers as they complete unique, spring-themed baking challenges for the chance to win $25,000 and a feature in Food ...

This month’s key personnel changes leadership appointments at BrewDog, Prezzo, TRG and Domino’s, alongside senior chef roles ...

Pastry chef Jaye Smith has worked at some of the best places in Atlanta, and now she's showing off her culinary skills on the 11th season of Food Network's ''Spring Baking Championship.'' ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might taste better than its pork equivalent. Not all of us eat pork, whether that be for ...

Like Ginger Rogers doing everything backward and in high heels, pastry chefs are the unsung heroes of the kitchen. Our ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...