A rotating array of hot plates sparks the menu at High Hat, a classic Southern cafe along the Freret dining corridor. Daily ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in New Orleans, readers are keen on maps like Where to Find New ...

Savory shawarma in Bywater, fiery aguachile on Oak Street, classic plate lunches in the Seventh Ward, and more.

New Orleans considers itself the most haunted city in America. And no wonder: The port town was built more than 300 years ago ...

The best brunches, happy hours, pop-ups, and parties in advance of Taylor Swift’s shows at Caesars Superdome ...

After a big spring of celebrities dining their way through New Orleans restaurants, it seems the famous set has returned for ...

Many people visit New Orleans, and the French Quarter specifically, with the wish of encountering a little bit of magic. But with her new Bourbon Street restaurant, Tatlo — part speakeasy, part ...

To most locals, gumbo is home cooking, the ultimate comfort food informed by grandmother’s kitchen and mama’s way of doing things. First, there’s a roux; and fortunately, New Orleanians are experts at ...

At Saint John’s original French Quarter home, Eric Cook achieved what few other chefs cooking in New Orleans today have: bringing traditional, historically accurate Creole food into the zeitgeist.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. That heat, traditionally derived from chiltepín, a wild chile from Sinaloa, primarily sets aguachile ...

Winning a James Beard award is considered by most chefs to be the hospitality industry’s equivalent to an actor earning a coveted Oscar. This map highlights 24 restaurants, bakeries, and bars that ...