Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, ...

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

1. Combine soy sauce, garlic, ginger, and cornstarch in a bowl. Add beef strips and coat well. If time allows, refrigerate for at least 30 minutes. 2. Heat oil in a large skillet or pot over ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...

Description: Chef, author and influencer, Emily Sussman, joined us from her kitchen today. She shows us how to make Stir Fry. You can check out her website at www.emmaclaireskitchen.com.

The Sauk Valley Area Chamber of Commerce Agri-Business Committee is hosting the 40th annual Steak Fry in the Country at 5:30 p.m. Thursday, Aug. 7. The steak fry will be held at Ted Jacobs’ farm, 6700 ...

A city farmer parks her plow to serve up a sizzling stir-fry using food she's grown! This recipe was shared by Nicole Kubilins, the chef, event coordinator and social media manager at Meacham Urban ...

When quick-servicequick-service chain, Steak ‘n Shake, made the switch from cooking its fries in vegetable oil to frying in beef tallow in January, the Indianapolis, Ind.-based company cited reasons ...

1 1/2 lbs. sirloin steak (or rib eye, flank steak or blade steak) 1 onion, sliced and separated segments 8-10 slices ginger 6 cloves garlic, minced 2 stalks green onion, sliced Thinly slice the beef ...