You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

A New Year’s Day brunch spread should be celebratory, whether you're serving nutritious options or comforting standbys, ...

No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.

5. When you are ready to bake your brioche take the dough out of the fridge. I like to let it sit and come to room temperature before I use it as this helps it proof faster. 6. To shape your dough ...

When he was 12 years old, Zo Rizzo started learning Sicilian-style cooking alongside his brother. Their father, Camillo, who taught his kids how to cook, was born in Palermo and came to the United ...

High-protein, low effort, and ready to stash in your fridge all week. Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or just ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

(Family Features) Tailgating season is in full swing, but not everyone has time (or space) to fire up a grill before kickoff. Whether you’re hosting friends in your driveway, tailgating without a ...

When you’re not in the mood to cook, or want to avoid standing over a hot stove or oven, these no-cook dinner recipes are the perfect solution. They’re highly rated by EatingWell readers, earning four ...