From French toast to savory canapés, five practical and surprising ways Italians reuse leftover panettone after the holidays ...

Discover festive breads to bake this holiday season — from sweet panettone and cranberry walnut loaves to savory cheesy ...

With any leftover bread sauce, I like to make a savoury bread pudding. Take about half a pint of bread sauce, add two eggs ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

Panettone is the traditional sweet bread made with flour and candied fruit, a staple on every Peruvian Christmas Eve table. It is so popular and widely consumed in Peru that, to date, there are 1,054 ...

No Quality Street, little wine and a focus on fresh, quality produce: our feasts are far healthier than British festive fare ...

For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Our writer weighs up the pros and cons of sourdough, brioche, baguette and more for producing the best Christmas dinner accompaniment ...