Axios on MSN3h
What you get when a pastry chef rethinks breakfast
Meet Michelle Pusateri, a Culinary Institute of America-trained pastry chef who found herself "crashing out mid-surf session" ...
United States Army5h
Top Chefs goes to Coast Guard
For the fourth time, the U.S. Coast Guard was recognized as the Culinary Team of the Year and 212 American Culinary ...
StyleBlueprint on MSN23h
Your Ultimate Downtown Memphis Dining Guide
From date night options to family-friendly eateries, check out these 12 must-try downtown Memphis restaurants!
24 Essential French Dishes, From Coq au Vin and Ratatouille to Quiche Lorraine
Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...
Pies around the world — sweet and savory pastries to celebrate Pi Day
Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...
From tomato pie to roast pork pithivier to key lime, Royal Tavern is going all out for Pi Day
How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...
Om Ali: An 'unforgettable' sweet with a sinister history
As millions of people break their Ramadan fast, many believers around the world reach for a wildly popular dish tied to an ...