One of her many concepts there, a market and cafe called Sook, served as the inspiration for a summer-long renovation and ...

The hospitality team behind Balos, the who’s-who Greek hangout that woke up a Dupont block in 2023, turned to its New York ...

Classified by the Michelin Guide as “exceptional cuisine, worth a special journey,” three stars is the highest global ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The gnudi on ...

A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time. Situated in the center ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The brand-new New York transplant shakes up the Washington Post’s traditional food critic position ...

Anacostia: Atlas Bridge District Brewery & Tap Room debuts its newly relocated flagship location on Saturday, November 8, at ...