A rotating array of hot plates sparks the menu at High Hat, a classic Southern cafe along the Freret dining corridor. Daily ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

This is the first restaurant from the recently renamed Kent Hospitality to open in the wake of Saga and Crown Shy ...

A Colombian-Caribbean restaurant from Michelin-starred chef Juan Manuel Barrientos has debuted in South Beach. Cartagena, ...

The NYPD is seizing street vendors’ property as part of Mayor Adams’ newly launched “ Operation Restore Roosevelt ,” launched ...

Chef Bill Williamson gets nostalgic as he takes over the same Dupont space he helped build almost a decade ago.

As transplants continue to move from New York City, LA has seen a rise in bodega culture with DTLA Bodega, Slicer’s New York ...

The Motek team’s newest venture in North Miami offers fresh-baked pastries, brunch classics, and Israeli dishes.

A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. Every ...

Rack up mithai at Raja Sweets, drink warm chai while perusing Da Gama’s Diwali Night Market, and enjoy full-on feasts at ...

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...