The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

Woolworths is excited to introduce something truly exceptional to elevate your holiday experience – Icelandic Glacial Water.

Just as we got excited about spring, the weather took a turn. While you paused the salads, this braised lamb shoulder was the hearty recipe you needed in the cold weather. The best thing about this ...

A believer in food as a precious form of heritage, Katleho Tsoku is the founder of Hosted, a platform that creates curated ...

Winter is finally behind us, and we’re gearing up for all the outdoor festivities. From picnics to braais and pool parties, we’ll be making the most of the sun. Before you start planning your next ...

Parmigiano Reggiano is a true reflection of its place of origin and the work of generations of cheese artisans. It’s produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of ...

Food, when crafted with great care and intent thoughtfulness, can evoke joy and inspire in the most profound ways. A self-professed Zimbabwe fanatic, Kudakwashe “Kuda” Makoni is all about the business ...

South African cuisine reflects our rich blend of cultures, bringing together a delightful mix of flavours and traditions. From hearty snacks to mouthwatering desserts, South African recipes embody the ...

Together, Lulu and William Wood have fostered a lively culture of sharing and cooking in Zambia. Although Zambia doesn’t celebrate a designated Heritage Day, the concept deeply resonates with them as ...

1. Heat the olive oil and butter in a pan, then add the onion and cook over a medium heat for 10–15 minutes, or until caramelised. Remove from the pan and set aside. 2. Pat dry the chicken livers ...

If you feel like you’ve seen Charmaine Govender-Koen before, you’re probably right. Cape Town-based Charmaine won the hearts of food enthusiasts and fellow cooks as a contestant in the fourth season ...