Two years after its official launch in December 2022, Ferments du Futur has opened an innovation centre in the heart of the ...
French seafood brand Petit Navire (owned by Thai Union) has partnered with microalgae startup ALGAMA Foods to launch a new ...
The world urgently needs to change the way it produces (and consumes) food. Our current agricultural practices are major ...
This is why stakeholders from the UK's alternative proteins sector have collaborated with Pioneer Group at the new Bezos ...
Los Angeles-based Thallus Foods has announced that it is working to replace poultry with a nutrient-dense mushroom that ...
The National Algae Association (NAA) continues to foster collaboration between academia and the algae industry through its ...
The Danish government has announced that at least DKK 15 billion (€2.01 billion) will be allocated to green research and innovation by 2030. The new initiative will have four key areas of action: ...
SunOpta Inc. has announced that it will expand the distribution of its Dream Oatmilk Barista product to an additional 6,700 ...
As explained by California Cultured, the process of cell-based cacao begins by selecting cacao varieties with optimal flavor ...
The Plant Based Foods Association (PBFA) has partnered with advertising agency AKQA Bloom to launch the "May Cause" campaign, ...
In this episode, Alex talks to Giuseppe, CEO and Founder of NovaMeat, a food tech company based in Barcelona that focuses on ...
New Vegan Restaurant by Wayback Burgers Asia Launches in Tokyo with Diverse Menu and Expansion Plans
The new vegan restaurant, described as unconventional (a ghost kitchen), operates as a pick-up and delivery establishment ...
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