The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
Nov 29, 2019 · The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and share …
How Long to Cook Brisket Or Misconception of the 1 to 1.5 hours per ...
Jan 6, 2011 · A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 …
General question about brisket and internal temperature
Nov 10, 2023 · I cook brisket by temp up to about 190-200F then no more temp checking only probing everywhere for tenderness. The probe should go in and out with the same resistance as pushing the …
Which brisket to buy? - Smoking Meat Forums
Jan 18, 2020 · I'm looking at top shelf briskets to award myself for Xmas (with my wife acting as Santa) so what say you on which is best or closest to being worth the stratospheric price levels? I know the …
Brisket on UDS - Smoking Meat Forums
Sep 27, 2008 · Rick, its your first brisket on a UDS. Please tell me you are going to post some pics. I need all the help I can get of meat on a UDS so I'll be pushed over that last ledge and finally build …
Traeger Ran Out of Pellets (Brisket) - Smoking Meat Forums
Dec 23, 2025 · Smoked a brisket on the traeger last night. Put it on at 11PM @ 225 and woke at 6AM. Smoker still running, IT was around 165, however, the hopper was out of pellets and only pellets in …
17 pound brisket ... - Smoking Meat Forums
Jul 14, 2012 · For brisket (and holy cow! 17 pounds is huge! But go big or go home, I always say) you want to go to an internal temp of 190°-195° for slicing, 200°-205° for pulling.
Tips for small brisket - Smoking Meat Forums
Feb 25, 2025 · Hi, I am going to be smoking a whole brisket tomorrow that I got from Costco, it’s prime-grade meat. Going to be smoking in my Backwoods Smoker ‘Chubby’. The brisket is really on the …
How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour ...
Jul 9, 2014 · A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 …
Franklin's recommended brisket temp and times - Smoking Meat Forums
Nov 7, 2016 · I've cooked a few briskets on my LBGE at 275'. I think this is the temp Franklin says he cooks his. Consistently mine are done hours before his estimated times. Am I missing something? I …