Sharing my chicken brine recipe - Smoking Meat Forums
May 9, 2010 · Hello all, You have all given me so much info when it comes to smoking and cooking in general, I thought I'd give back by sharing my chicken brine recipe. A little background on this: I grew …
Whole chicken wet salt brine time? - Smoking Meat Forums
Jan 18, 2020 · I lost my chicken brine notes and when I search the intertubes I get so many differing methods my head is swimming. This is a salt and water brine only question, so how much water to …
favorite whole chicken brine - Smoking Meat Forums
Jun 22, 2012 · What is everyones whole chicken brine? I am smoking my first whole chicken soon and want to try a brine. Help a newbie please...
Wet brining chicken before smoking them? - Smoking Meat Forums
Jul 26, 2023 · I do plenty of brining on chicken, but will always inject some of the brine. This just gives me better coverage and shortens the brine time. If you have a farm and ranch supply store, they will …
To brine or not to brine chickens - Smoking Meat Forums
Jan 20, 2014 · i like a short brine. it isn't needed but does keep the chicken more moist if you are cooking at 300 degrees. if i am doing pieces i brine for about an hour. whole chicken 3-4 hours. any …
Chicken Leg Quarters+Brine+Qview - Smoking Meat Forums
Jul 12, 2008 · Hey all, Did a batch of chicken leg quarters for the family this weekend. I brined them for about 4 hours before. Enjoy the view Here's my list of ingredients for the brine 1 cup Coarse Ground …
Brine or not to brine whole chickens - Smoking Meat Forums
Sep 19, 2019 · I have always brined and spatchcocked my whole chickens - and smoked'em. Been very happy with the results. BUT - just to see if am in a rut like I was with wrapping every thing here is the …
Can you brine Turkey and Chicken together? - Smoking Meat Forums
May 12, 2009 · In Curing Brine, you have to maintain species with species. Poultry with poultry (chicken, turkey, grouse, duck, etc.). Beef with beef. Pork with pork. Otherwise you are mixing different bloods …
Chicken Brine Question - Smoking Meat Forums
Mar 23, 2009 · I've use alot of Pop's brine on poultry . I've gone 7 to 10 days with whole birds ( that were also injected ) and chicken parts . All with great results . Smoked , grilled , roasted and even deep …
Whole Chicken Brine - Smoking Meat Forums
Mar 12, 2013 · I dont brine at all. I do marinade them in buttermilk overnight however. Buttermilk is an old southern thing that helps tenderize, moisturize and helps crisp the skin. For a whole splatchcock …