Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the …

Liqueurs are produced by combining a base spirit, usually brandy, with fruits or herbs and are sweetened by the addition of a sugar syrup composing more than 2 1/2 percent of the total beverage …

Nov 13, 2025 · A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils.

Jan 3, 2022 · We explore eight of the most common liqueurs you’re likely to find behind the bar and explain what they are all about.

May 23, 2025 · A liqueur is a sweetened alcoholic drink flavored with fruit, herbs, spices, nuts, flowers, or other botanicals. It typically has an ABV between 15–35% and is used in cocktails, desserts, and …

Jan 26, 2025 · A liqueur is a distilled spirit that has been sweetened and generally flavored with fruits, herbs, spices, flowers, seeds, roots, or cream. The flavorings are either infused into the spirit after it …

Everything about liqueurs. What's the best, the worst and the most popular liqueur in the world? Discover national, regional and local liqueur varieties around the world.

Dec 19, 2025 · But because the wide world of liqueurs contains so very many flavors, it’s useful to know a bit about the basic structure—and purpose—of a liqueur. Read Our Full Liqueur 101 Guide

From fruity and sweet to bitter and spicy, liqueurs can add depth to your cocktails and even be the star of your next drink. Find out what new bottles, recipes and brands to expand your liqueur universe.

The meaning of LIQUEUR is a usually sweetened alcoholic liquor (such as brandy) flavored with fruit, spices, nuts, herbs, or seeds. How to use liqueur in a sentence.