Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors of pork!

There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.

Nutrition Today’s pork has about 16% less fat and 27% less saturated fat as compared to 30 years ago. Learn More About the Health Benefits of Pork Pork Nutrition Protein in Pork

Explore easy and flavorful pork recipes for any occasion. From slow-cooked pork roasts to quick weeknight meals, discover how versatile pork really is.

Explore the nutritional benefits of pork and how to achieve juicy and delicious results by cooking pork to the proper temperature.

This might look familiar — but it's a new system. Even if you've used this site before, you'll need to create a new account the first time you log in. During sign-up, you can enter your Certificate ID to …

Assemble the Sliders: Spread mayo and/or mustard on buns. Layer with lettuce, tomato/pickle, and pork schnitzel. Optional: squeeze fresh lemon juice on the pork before topping with the bun.

Directions Place the pork slices in a large bowl. Add Gochujang sauce and soy sauce, toss to coat. Cover with plastic wrap and marinate for 2-24 hours in the refrigerator. Preheat the air fryer to 400°F. …

In a bowl, combine pork, cabbage, shiitake mushrooms, scallions, garlic, ginger, soy sauce, sesame oil, salt and crushed red pepper. Mix well. In a heat-safe bowl, spread some of the mixture ensuring an …

Cook on high for 4 hours until pork roast’s internal temperature reaches 145° F, followed by a 3-minute rest. Carefully transfer roast onto a large cutting board, leaving juices in the slow cooker.